Traralgon Thai Restaurant Menu
Choose your favorite dish
Drinks
Curries
Spicy. Traditional Thai green curry paste cooked in coconut milk with vegetables, chicken, or beef.
Traditional Thai massaman curry paste cooked in coconut milk with potatoes, onions, and roast peanuts available with chicken or beef.
Yellow curry paste cooked in coconut milk with potatoes, onions and chicken.
A delicious roast duck in red curry with vegetables
Spicy. Traditional Thai red curry paste cooked in coconut milk with vegetables, chicken or beef.
Spicy. A popular Thai dish made from panang curry paste, thickened for added flavor with creamy coconut milk, chicken, or beef.
Gluten Free Meals
Gluten free. Traditional Thai green curry paste cooked in coconut milk with vegetables, chicken or beef.
Gluten free. Stir-fried Thai-style chili beef with vegetables.
Gluten free. Traditional Thai massaman curry paste cooked in coconut milk with potatoes, onions and roast peanuts available with chicken or beef.
Gluten free. Stir-fried beef with vegetables and oyster sauce.
Gluten free. Stir-fried vegetables with chili and basil leaves, available with chicken or beef.
Gluten free. Delicious Thai-style thick rice noodles stir-fried with chicken or beef and Chinese broccoli and bean sprouts.
Gluten free. A popular Thai dish made from panang curry paste, thickened for added flavor with creamy coconut milk, chicken or beef.
Gluten free.
Gluten free. Steamed fish fillet with ginger sauce and vegetables.
Gluten free. Stir-fried vegetable with cashew nuts, available with chicken or beef.
Gluten free. Stir-fried seafood with vegetables and fresh ginger, served in a clay pot.
Gluten free. Traditional Thai red curry paste cooked in coconut milk with vegetables, chicken or beef.
Gluten free. Stir-fried vegetables with fresh ginger, available with chicken or beef.
Gluten free. Stir-fried Thai-style sweet and sour, chicken and vegetables.
Gluten free. Stir-fried chicken with vegetables and peanut sauce.
Gluten free. Stir-fried chicken or beef with white pepper and garlic.
Gluten free. Yellow curry paste cooked in coconut milk with potatoes, onions and chicken.
Gluten free. Stir-fried seafood with vegetables and red curry sauce. Served on a hot plate.
Gluten free. Spicy thick rice noodles stir-fried with vegetables and chili sauce, chicken or beef.
Gluten free. Traditional Thai fried rice.
Soup
Hot, sour, and spicy soup, coconut milk with king prawns.
Hot, sour, and spicy soup with seafood.
Hot, sour, and spicy soup, coconut milk with chicken.
Hot, sour and spicy soup with chicken.
The most famous of Thai soups, hot sour and spicy Thai soup with king prawns.
Entrées
Miniature spring roils filled with chicken and vegetables, served with sweet chili sauce - six per serve.
Marinated chicken overnight then grilled, served with peanut sauce - four per serve.
Special entrée selected by chef - seven per serve.
Vegetarian spring rolls filled with stir fry vegetables with sweet chili sauce - six per serve.
Fresh king prawn wrapped in spring roll pastry then deep-fried and served with sweet chili sauce - four per serve.
King Prawns wrap with Potato Noodle ( Gluten Free )
Thai style vegetables curry puffs served with peanut sauce - four per serve.
Marinated minced chicken, prawns, vegetables and corn wrapped in spring roll pastry. Served with sweet chili sauce - five per serve.
Minced fish mixed with red curry paste and fresh beans, deep-fried and served with cucumber sauce - five per serve.
Fried - five per serve.
Stir Fry Dishes
Spicy. Stir-fried vegetables with chili and basil leaves, available with chicken or beef.
Stir-fried vegetables with Satay Sauce available with Chicken or other meat
Spicy. Stir-fried Thai style chili beef with vegetables.
Stir-fried Thai style sweet and sour, chicken and vegetables-.
An original and popular Thai dish available throughout Thailand from street stalls. We use choice chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flavor. Served with sweet chili sauce.
Stir-fried vegetables with fresh ginger, available with chicken or beef.
Stir-fried chicken or beef with white pepper and garlic.
Stir-fried vegetables with cashew nuts, available with chicken or beef.
Stir-fried beef with vegetables and oyster sauce.
Rice & Roti Bread & Sauce
Traditional Thai fried rice with prawns.
Crispy fluffy pastry to complement curries per piece.
Fried rice. Traditional Thai fried rice with your choice of meat.
Noodles
Delicious Thai-style thick rice noodles stir-fried with chicken or beef and Chinese broccoli and bean sprouts.
Delicious Thai style rice noodle stir-fried with selection of meat
Spicy. Spicy thick rice noodles stir-fried with vegetables and chili sauce, chicken or beef.
Delicious Thai-style rice noodles stir-fried with calamari and king prawns.
Delicious Thai-style stir-fried egg noodles with vegetables, chicken or beef.
Delicious Thai-style rice noodles with king prawns.
Seafood Dishes
Steamed fish fillet with ginger sauce and vegetables.
Spicy. Stir-fried seafood with vegetables and red curry sauce. Served on a hot plate.
Stir-fried king prawns with pepper and garlic, served on lettuce leaves, sliced tomatoes and cucumber.
Stir-fried king prawns with cashew nuts and vegetables.
Spicy. Deep-fried fish fillet with sweet and sour sauce.
Stir-fried seafood with vegetables and fresh ginger, served in a clay pot.
Spicy. A popular Thai dish made from panang curry with vegetables and king prawns.
Deep-fried king prawns serve with sweet, sour, and hot tasty sauce.
Spicy. Tradition Thai red curry with vegetables and king prawns.
Spicy. Tradition Thai green curry with vegetables and king prawns.
Spicy. Deep-fried fish fillet with red curry sauce and vegetables.
Salads
Thai style beef salad with lime juice, tomatoes, onions, coriander leaves and chili dressing.
A green salad, tofu and hard boiled egg served with peanut sauce.
Thai style seafood salad with chili, lime juice, onions and coriander leaves.
Roast Duck salad with chili, lime juice, onion and coriander leaves
From a reviewer's perspective, Traralgon Thai Restaurant offers a menu that balances traditional Thai flavors with options for every preference. The drink selection is simple yet convenient, featuring Lemonade Can, Water 500 Ml, Coke CanSolo Can, and Coke Zero Can. Curry lovers can enjoy classics like Green Curry, Massaman Curry, Yellow Curry, Roast Duck Curry, and Red Curry, with gluten-free versions including GF-Green Curry, GF-Pad Ped Nua, GF-Massaman Curry, GF-Pad Nam Man Hoy, and GF-Pad Krapow. The soups are vibrant and aromatic, with choices such as Tom Kha Goong, Tom Yum Talay, Tom Kha Gai, Tom Yum Gai, and Tom Yum Goong. Starters like Spring Rolls Chicken, Chicken Satay, Mixed Entrée, Spring Rolls Vegetarian, and Goong Hom Pha offer a great way to begin a meal. Stir-fry dishes including Pad Krapow, Pad Satay, Pad Ped Nua, Pad Priew Wan, and Gai Yang are complemented by rice and roti options, such as Steamed Coconut Rice - Small, Steamed Coconut Rice - Large, and Satay Sauce Mini/Small, alongside Kow Pad Goong. Noodle dishes like Pad See Ew, Pad Thai Chicken, Pad Kee Mao, Pad Thai Seafood, and Pad Mee provide hearty, satisfying options, while seafood dishes including Pla Lard Khing, Talay Jan Ron, Goong Kratiam, Pad Med Goong, and Pla Sam Rod highlight the restaurant’s skill with fresh seafood. For lighter fare, the menu features refreshing salads such as Yum Nua, Thai Green Salad, Yum Talay, and Yum Ped. Overall, the menu demonstrates a careful attention to variety and authenticity, accommodating gluten-free needs without sacrificing flavor, and offering a selection that can appeal to casual diners and Thai cuisine enthusiasts alike.
This gives the impression of a well-rounded menu where every category-from drinks and starters to curries, noodles, and seafood-feels thoughtfully curated, making it easy for guests to explore both familiar favorites and bold, traditional dishes.